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Serves: 1

Ingredients

• 2 tsp simple syrup
• 2 ounces bourbon
• 3 dashes of angostura bitters
• 1 dash of orange bitters
• 1 tsp of maraschino cherry syrup

Steps

1. Fill a mixing glass or cocktail shaker with ice
2. Add the simple syrup, bourbon, bitters and cherry syrup and stir until well-chilled
3. Strain into a rocks glass over fresh ice
4. Top with maraschino cherries and/or a twist of an orange peel

Notes

• This recipe is very flexible. Have fun with it!
• Try swapping simple syrup for maple syrup, flavored syrup and/or the types of bitters
• Makers Mark, Woodford reserive and Whistle Pig are bourbons I’ve tried and would recommend as a starting point
• Luxardo maraschino are really good if you can get them
• Large ice cubes/spheres are best, but not necessary. They keep the drink cold and don’t melt as fast.

Modified from https://www.liquor.com/recipes/bourbon-old-fashioned/

A quick recipe for a not terrible latte at home

• 2 espresso shots

• 1/4 cup of milk

• 1 splash of vanilla extract *

• Put it all into a cup yo. Stir and enjoy.

• sub vanilla extract for almond extract, chocolate syrup, whatever you want, boo

Hi, Hello. This is an example note feature included with Astro Cactus.

They’re for shorter, concise “post’s” that you’d like to share, they generally don’t include headings, but hey, that’s entirely up to you.